How To Use And Maintain Your Planetary Mixer

Verify that the machine can handle your intended tasks such as kneading, whisking, and shredding.

Consult the user manual to understand the mixer’s attachments and functions for different recipes.

Ask about metal or plastic gears before purchase to ensure the gearbox meets your needs.

Do not assume a higher wattage guarantees better performance.

Limit strain on the motor by avoiding very heavy dough if dough capacity is exceeded.

Select the whisk attachment for whipped cream, egg whites, or airy batters needing extra aeration.

Set speed according to recipe instructions and allow enough time for the mixture to become fluffy.

Use the beater for tasks like mashing, creaming, or creating crumbly dough.

Install the splash guard if supplied to avoid spattering around your work area.

Select a slow speed for initial blending and gradually increase as necessary.

Connect the attachment carefully, aligning it with the mixer’s drive slot.

Select an appropriate blade size for apples, nuts, or similar produce being shredded.

Operate at a medium speed and use a container to catch the grated ingredients as they come out.

Use the dough hook for heavy tasks such as bread, buns, or pizza bases.

Protect the drive shaft from dough by ensuring the plastic guard is in place.

Keep kneading speeds moderate to reduce stress on the gearbox and motor.

Avoid pushing the mixer to its limit with heavy mixtures for extended times.

Remove attachments and clean them thoroughly to prevent residue buildup.