crwdns2915892:0crwdne2915892:0
This guide will show you how to make a delicious caramel apple.
crwdns2942213:0crwdne2942213:0
-
-
-
Acquire apple, stick, plate, and wax paper
-
Write your name on small plate.
crwdns2952109:0crwdne2952109:0
-
-
-
Insert the stick into the apple near the stem.
-
-
-
Dunk the apple in the hot caramel, making sure to coat the whole apple.
-
Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly.
-
-
-
-
Place the slightly cooled caramel apple on the waxed paper with the stick pointed up.
-
-
-
Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet.
-
-
-
Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool.
-
-
-
Once the caramel apple has cooled properly, eat it.
-
Use a knife and fork if you must.
-
-
If you find yourself feeling ill after eating this delicious item, you know you've made it right.
crwdns2935221:0crwdne2935221:0
crwdns2935229:04crwdne2935229:0
crwdns2947412:03crwdne2947412:0
Why the !&&* is this on iFixit?
Jake Dupre - crwdns2934203:0crwdne2934203:0 crwdns2950251:0crwdne2950251:0
Why not? It's a fun and seasonal.
Tim Asp - crwdns2934203:0crwdne2934203:0 crwdns2950251:0crwdne2950251:0
I quite love Carmel Apples, SOOOO... I love this guide!
Ben Capehart - crwdns2934203:0crwdne2934203:0 crwdns2950251:0crwdne2950251:0
