crwdns2934241:0crwdne2934241:0 PixelNero009

crwdns2934249:0crwdne2934249:0:

That does sound frustrating, especially after getting a replacement and still seeing the same issue. I’ve always heard that a freezer should ideally stay at or below 0°F for food safety, with minimal fluctuations. While some variation is normal, cycling up to 12-20°F seems excessive, especially for ice cream to stay firm.

crwdns2915684:0crwdne2915684:0:

open