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Rice as a desiccant is an old wives tale.  Even to get it to absorb two times its volume, you have to boil it.

People think it’s a desiccant because they’ve seen it in salt shakers in dinners in humid areas.  It’s there to help break up salt clumps and because it will not pass through the shaker holes and it’s white.

http://www.riceisfordinner.com

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