crwdns2933423:0crwdne2933423:0
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crwdns2934243:0crwdne2934243:0 mayer

crwdns2934249:0crwdne2934249:0:

-All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc
+All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every couple of years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc

crwdns2915684:0crwdne2915684:0:

open

crwdns2934241:0crwdne2934241:0 mayer

crwdns2934249:0crwdne2934249:0:

All that thing really does is regrind the steel at the proper angle.  On a good knife that needs to be done every years or so.  The better thing to use is a steel which does not remove metal.  Here's a good video on how to do it:  https://www.youtube.com/watch?v=MmO_kpheQGc

crwdns2915684:0crwdne2915684:0:

open